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Iron Overload

March 11, 1997
Dayton Daily News

NOTE: Dayton, Ohio is my birthplace. I was pleased that I was able to arrange for an article on iron overload/hemochromatosis to be written by Valryn Bush who lives in Dayton. She has written an excellent article and it will surely save some lives!

Sandra Thomas, President, American Hemochromatosis Society (AHS)

Iron Overload

by Valryn Bush


It's a medical paradox, involving one of the most common genetic disorders you never heard of and death by a mineral necessary for life. It's hereditary hemochromatosis, (HH), a metabolic disorder that causes the body to absorb too much iron from a normal diet.

Over time, the excess iron lodges in vital organs, especially the liver, where it promotes other diseases and eventually death. Once considered a rare disease, it's now considered the most common abnormal genetic defect in North America. The list of symptoms is long, but some of the most common are cirrhosis, diabetes (sometimes with a bronzed skin pigmentation), heart disease, chronic fatigue, arthritis, impotence, and infertility.

The treatment is simple-blood is drawn to deplete the body's iron stores, usually at least once a week. Detected and treated while the person is still healthy, there are no adverse effects. When found later, some conditions improve but others are irreversible. "The key is to remove the iron as quickly as possible." said local gastroenterologist Rajeev Mehta.

Recent studies have turned up roughly the same rate of incidence, about 1-200 with the double gene and the potential for iron overload, and 1-10 as carriers. In the Dayton metro area, there should be almost 5,000 people with the disease, but they, and their doctors, probably don't know who they are.

"There's an old tradition among doctors, that it always causes bronze diabetes, that it's rare and only affects Caucasian males." said Dr. Virgil Fairbanks, from the department of pathology at Mayo Clinic. "What's important to understand is that it's really quite common, the commonest single gene hereditary disorder. "

Tom Bidlack, who lives near Defiance, Ohio, has HH. He says he feels isolated. "It just boggles my mind." He said. "If this is true then why don't I know anybody around who has this? Why am I all alone?"

Sandra Thomas, a native Daytonian who now lives in Florida, works as the national public education director for the Iron Overload Diseases Association, a non-profit organization. Her mother, Josephine, has HH, and the frustration of getting to the correct diagnosis made her determined to raise awareness of this condition. "If people were diagnosed with it, thought their kids might inherit it, they'd be beating down the doors to get every bit of information they could on it." Thomas said. "But because people aren't being diagnosed, because no one is being screened, there is apathy and lack of interest."

The proper tests for iron overload are called serum iron and total iron binding capacity, used together to measure saturation. Mercator Genetics Inc. discovered the gene for HH, last summer, and a genetic test became commercially available this month from SmithKline Beecham Clinical Laboratories. The Southern California Division of Kasier Permanente, which insures over 7 million people, did a screening of 30,000 people in conjunction with the Center for Disease Control in Atlanta.

"From a practical standpoint, if one is going to diagnose, it needs to be done by screening." Said Dr. Vincent Felliti, who heads the department of preventative medicine at Kaiser. "If you do it by the symptoms, you find these people too late. If someone in your family has it, it would be crazy not to be screened. All the manifestations of this disease are totally preventable."

Those who work to bring attention to HH are hoping that the CDC will soon make an announcement recommending routine screening for people over 18. The CDC and the National Institutes for Health are holding a joint meeting on iron overload March 3-5, in Atlanta.

"If you look, you will find it." Said Dr. Sharon McDonnell, a master of public health in the CDC's division of nutrition and physical activity. "The more we looked into it, the more compelled we were. Right now we have a genetic disorder and physicians aren't really ready. My own training was that it was rare and only affected middle-aged white males."

The CDC announcement, originally planned for spring and now expected in June, might make a difference. Dr. James Barton, of the Southern Iron Disorders Center in Birmingham, Alabama, says he isn't so sure. "I sit on that advisory committee-and it will be a long time before any recommendations are made." he said. "It's going to take government cooperation and they don't have any sense of expediency. I think it's going to be years away."

Besides HH, there is an African-American variety caused by a different and as yet undiscovered gene. The symptoms are similar but the iron test results are typically a little different and secondary factors, such as anemia, alcohol consumption, and viral hepatitis, seem to be involved. Dr. Barton, who specializes in this type of iron overload, says they need more studies but it looks like it might affect 1-2% of the African-American population. "Most people in either category remain undiagnosed." he said.

Iron overload more rarely can be acquired, in cases of repeated transfusions or massive doses of iron supplements. Dr. Rajeev Mehta, a local gastroenterologist, said he once treated a patient who made himself sick with large amounts of iron loaded supplements and preparations. He feels that iron supplements are dangerous unless prescribed by a physician who has first determined the cause of the anemia. "I'm surprised the FDA hasn't taken them off the market." he said. "Remember-an iron heart is a weak heart."

(c) 1997 Dayton Daily News

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This story also appeared in the May 28th, 1997 issue of the Portland Oregonian.